2019
‘La Justina’ Chardonnay – ‘Bowe Lees Vineyard’
Woodside, Adelaide Hills
Grown by Ann & Michael, made by Sven, single vineyard 30yo vines
Method:
⁃ Hand picked
⁃ Wild yeast, barrel fermented
⁃ 50% Malo
⁃ 50% new French oak, 11 months on lees
⁃ Unfined and Unfiltered
Tasting notes:
⁃ Stone fruit
⁃ Citrus
⁃ Flinty
⁃ Chic
‘La GillianNa’ Grenache – Vine vale, Barossa Valley
Grown by Nev, made by Sven, single vineyard unirrigated 70yo bush vine
Method:
⁃ Hand picked
⁃ Wild yeast
⁃ Whole bunch
⁃ Old French oak
⁃ Unfined and Unfiltered
Tasting notes:
⁃ Black cherry
⁃ Raspberry
⁃ Spice
⁃ Pretty
‘La Francesca’ Dolcetto Rosé – Langhorne Creek
Grown by Rusty, made by Sven, 21yo vines
Method:
⁃ Hand picked
⁃ Wild yeast
⁃ Barrel fermented
⁃ Unfined and unfiltered
Tasting notes:
⁃ Pomegranate
⁃ Plush
⁃ Rose
⁃ Savoury
‘La Eleanor’ Sangiovese – Langhorne Creek
Grown by Nev, made by Sven, 22yo vines
Method:
⁃ Basket pressed
⁃ Wild yeast
⁃ Unfined and Unfiltered
Tasting notes:
⁃ Cherry
⁃ Spice
⁃ Rustic
⁃ Fresh
2018 – SOLD OUT
Grenache – Vine Vale, Barossa Valley
Grown by Nev, made by Sven, single vineyard unirrigated 70yo bush vine
Method:
⁃ Hand picked
⁃ Whole bunch
⁃ Wild Yeast
⁃ French oak
⁃ Unfiltered
Tasting notes:
⁃ Raspberries
⁃ Cherries
⁃ Spice
⁃ Pretty
Mataro – Vine Vale, Barossa Valley
Grown by Nev, made by Sven, single vineyard unirrigated 40yo bush vine
Method:
⁃ Hand picked
⁃ Whole bunch
⁃ Wild Yeast
⁃ French oak
⁃ Unfiltered
Tasting notes:
⁃ Plums
⁃ Leather
⁃ Cocoa
⁃ Broody
Currently poured at:
– Movida Aqui (Melbourne, VIC)
– Bar Tini (Melbourne, VIC)
– Wheatsheaf Hotel (Thebarton, SA)
– Hugel Wine Bar (Lobethal, SA)
– Maeve Wine Bar (Brisbane, QLD)
– Sunny’s Pizza Bar (Adelaide, SA)
Currently sold at
– Parade Cellars (Norwood, SA)