After losing our Valley Floor Grenache site in 2020, we thought it was impossible to source an equivalently immaculate parcel. We thought wrong. Vine Vale sandy soils, old vines that hover above the once used trellis. Handpicked, MOG sorted and whole bunch fermented with no adds. Post carbonic maceration, whole bunches were foot stomped and pressed to tank to settle. 300 litres was rack to old and neutral French oak, the remainder rack to stainless to settle and mature for 11 months.