Viongier, Barossa Valley
Hush hush, unknown fruit sourced from an unknown Barossa location. Gently pressed, cold stabilised and racked to new and neutral French oak. Why go half arsed, let viognier be all that it can be. Wildly barrel fermented, lees work and loads of time in barrel. Racked after 12 months, bottled unfined and unfiltered. Not a wine for the faint hearted, a true winter warmer destined for cheese and cuddles.