Fruit sourced from the cute block and other lads at the Valley Hotel - all located in Vine Vale Barossa Valley on the Valley floor. Mourvedre 90%, Grenache 5% and Cinsault 5%... fruit hand picked at sun rise, chilled for 24 hrs, crushed and co-macerated until I say when. Pressed and sat in neutral oak for 6 months. Full-blown malo, unfined and unfiltered. Get excited!