2022 'La Elizabeth' Viognier, Barossa Valley

Keeping the methodology somewhat consistent with V21 but pairing back on the lees work. Gently pressed, chilled and rack to tank for controlled ferment. Post fermentation, juice was racked to 2 x hogsheads (1 x second use and 1 x seasoned French oak barrels), remainder sent to stainless. Maturation time 11 months and 100% through malolactic fermentation. Bottled unfiled and unfiltered.

A serious wine full of character which we love destined for food and fun times. A classic winter warmer for the white enthusiasts.